Simple Zucchini Cranberry Cookies

October 4, 2016January 9, 2019 lilsugar

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Here’s a recipe the whole family will love, and you will be able to let them have seconds too because there will be a lot! These are a simple, healthy’ish alternative to boxed cookies, and you won’t have to stress about doubling the recipe. This one makes anywhere between 24-48 cookies depending on size.

Ingredients:

• 3 eggs
• 1 cup sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 2 cups grated zucchini (2 small zucchini)
• 3 tsp vanilla
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp salt
• 5 c. flour
• 1 cup cranberries (craisins)

Instructions:

1. Preheat oven to 350 degrees.
2. Beat eggs until light and fluffy then add oil, sugars, zucchini and vanilla – Mix well.
3. In a separate bowl combine flour, soda, baking powder, baking soda, cinnamon and salt.
4. Add to egg mixture to the dry ingredients and mix well while adding cranberries.
5. Drop onto a parchment lined baking sheet by the spoonful.
6. bake 10-12 minutes until edges start to turn golden brown. (Careful not to burn)
7. Cool on baking rack.

Enjoy! I make these ahead of time and store in freezer for easy school lunch time snacks.

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