2 Ingredient Peanut Butter Play-dough!

I’ve been making this playdough recipe for my kids ever since I can remember and it was always a hit when they were tiny. I mean, who doesn’t love playing with their food right? Yes, this should be reserved as a treat and for special days like today – it’s super rainy outside so I thought I would re-introduce it to them. Let me tell you, it is STILL a huge winner – even in a home with a 10 and 8 year old! Ingredients:  Peanut Butter (smooth works best)…

Simple Zucchini Cranberry Cookies

_____________________________________________________________________________________ ____________________________________________________________________________________________________________________________ Here’s a recipe the whole family will love, and you will be able to let them have seconds too because there will be a lot! These are a simple, healthy’ish alternative to boxed cookies, and you won’t have to stress about doubling the recipe. This one makes anywhere between 24-48 cookies depending on size. Ingredients: 3 eggs 1 cup sugar 1 cup brown sugar 1 cup vegetable oil 2 cups grated zucchini (2 small zucchini) 3 tsp vanilla 1 tsp baking soda 1/2 tsp baking powder 1 tsp…

Spinach Broccoli Mac and Cheese Muffin Cups

_____________________________________________________________________________________ ____________________________________________________________________________________________________________________________ These tiny little lunch time faves will be a hit with your little ones  and a go-to lunch time favorite because they can be easily frozen and used in bento boxes and lunch containers. Veggies included too! Ingredients: 2 cups pasta of choice 1 tbs unsalted butter 1 egg 1 cup milk 1 cup cheddar cheese (shredded) 1 cup mozarella cheese (shredded) 2/3 cup bread crumbs *seasoned or non seasoned* 2 tsp olive oil 1/2 teaspoon salt 1/3 cup Parmesan cheese 1/cup spinach (raw or dethawed from freezer)…

Delicious Stuffed Chicken Thigh Recipe

This recipe is well worth the indulgence, and it is really easy to make too! I always serve this meal with veggies and ‘healthier’ options on the side…yum! What you need: Approximately 12 boneless, skinless chicken thighs 1 green pepper sliced lengthwise Provolone Cheese or Mozzarella (12 slices or pieces) BBq Rub – Olive Oil 12 strips of Bacon   Instructions: Preheat oven to 325 degrees F (165 degrees C). Put a slice of provolone cheese or mozzarella and 1 slice of green pepper in the middle of each thigh and roll up. Wrap each…