Simple Zucchini Cranberry Cookies

_____________________________________________________________________________________ ____________________________________________________________________________________________________________________________ Here’s a recipe the whole family will love, and you will be able to let them have seconds too because there will be a lot! These are a simple, healthy’ish alternative to boxed cookies, and you won’t have to stress about doubling the recipe. This one makes anywhere between 24-48 cookies depending on size. Ingredients: 3 eggs 1 cup sugar 1 cup brown sugar 1 cup vegetable oil 2 cups grated zucchini (2 small zucchini) 3 tsp vanilla 1 tsp baking soda 1/2 tsp baking powder 1 tsp…

Spinach Broccoli Mac and Cheese Muffin Cups

_____________________________________________________________________________________ ____________________________________________________________________________________________________________________________ These tiny little lunch time faves will be a hit with your little ones ¬†and a go-to lunch time favorite because they can be easily frozen and used in bento boxes and lunch containers. Veggies included too! Ingredients: 2 cups pasta of choice 1 tbs unsalted butter 1 egg 1 cup milk 1 cup cheddar cheese (shredded) 1 cup mozarella cheese (shredded) 2/3 cup bread crumbs *seasoned or non seasoned* 2 tsp olive oil 1/2 teaspoon salt 1/3 cup Parmesan cheese 1/cup spinach (raw or dethawed from freezer)…