With Easter around the corner and SO many reasons to indulge, I thought it would be best to have some ‘healthy’ alternative sweets in my home so I don’t over indulge on the bad stuff. In my world, nothing is better than a meringue or pavlova – nothing stands a chance to its sweet, crunchy texture and yummy goodness – nothing BUT this copycat version using….are you ready…CHICKPEAS!! Who would have thought this bland yellowish seed would produce a white creamy dessert? Well, get ready because it does just that…
Chickpea Vegan Meringue Recipe
