Healthy, Organic & Easy Mealtime Ideas #SeedsOfChangeCA

With the school rush just around the corner, mama is already stressing and trying to get new ideas for quick, nutritious meals for those after school rushes between homework and the dinner table. I am always looking for easy dinner ideas with sustainable nutritious ingredients for my little monsters and let me tell you first hand, this one can’t be beat! Seeds of Change offers bags of microwavable or stove-top rice flavors that you can quickly warm and serve! Read to eat in just 90 seconds flat – yes that’s right, 90 seconds!!…

Easy Peasy Lemon Chicken!

I am all about the lemons lately, and I have been experimenting with a number of recipes. So I thought, since the kids LOVE chicken and I love lemon, why not marry the two!! Here is a really easy recipe that is great when you are pressed for time, but want something with a little zest! Ingredients: – 4 Chicken Breasts (cut into strips) – 1 Lemon (juiced) – 1/2 Onion – 2 tbs Olive Oil – Salt/Pepper to taste – Mushrooms (optional) GET READY TO COOK!  1. In a…

Easy Chickpea and Spinach Soup! A.K.A “Swamp Soup”

  I am not personally a fan of soup, nor a fan of chickpeas or spinach….BUT I love this soup! My mother and aunt have been making it for years and I have finally decided to make it at home for my boys. Since most kids hate veggies, I pureed theirs to look like what we like to call ‘Swamp Soup.’ Later I realized they liked the soup with the ‘chunks’ too…either way, this is a hearty and delicious soup the whole family can enjoy! PLUS it is the perfect meal when…

Delicious Stuffed Chicken Thigh Recipe

This recipe is well worth the indulgence, and it is really easy to make too! I always serve this meal with veggies and ‘healthier’ options on the side…yum! What you need: Approximately 12 boneless, skinless chicken thighs 1 green pepper sliced lengthwise Provolone Cheese or Mozzarella (12 slices or pieces) BBq Rub – Olive Oil 12 strips of Bacon   Instructions: Preheat oven to 325 degrees F (165 degrees C). Put a slice of provolone cheese or mozzarella and 1 slice of green pepper in the middle of each thigh and roll up. Wrap each…