Chickpea Vegan Meringue Recipe

With Easter around the corner and SO many reasons to indulge, I thought it would be best to have some ‘healthy’ alternative sweets in my home so I don’t over indulge on the bad stuff. In my world, nothing is better than a meringue or pavlova – nothing stands a chance to its sweet, crunchy texture and yummy goodness – nothing BUT this copycat version using….are you ready…CHICKPEAS!! Who would have thought this bland yellowish seed would produce a white creamy dessert? Well, get ready because it does just that…

Easy Low Carb Cloud Bread

I have had a love-hate relationship with making cloud bread. Seems in the past every time I attempted to make these ‘low carb’ buns they flopped and failed —until now! My research and patience have paid off and I now know how easy these adorable little pieces of heaven can be. Next time I make them I will try larger loafs and/or small chip like versions, but these buns are delish the way they are none the less. The kids even loved having them with deli meat and a little…

2 Ingredient Peanut Butter Play-dough!

I’ve been making this playdough recipe for my kids ever since I can remember and it was always a hit when they were tiny. I mean, who doesn’t love playing with their food right? Yes, this should be reserved as a treat and for special days like today – it’s super rainy outside so I thought I would re-introduce it to them. Let me tell you, it is STILL a huge winner – even in a home with a 10 and 8 year old! Ingredients:  Peanut Butter (smooth works best)…