Kids Won’t Eat Their Veggies – Zucchini Fritter Recipe!

-2 medium zucchini
-1/2 medium onion
-1 tsp baking powder
-8-10 tbs whole flour (I use whole wheat)
-1 egg
-pinch of salt


1. Preheat oven to 425 degrees.
2. Grate zucchini and onion and  towel dry to remove as much excess moisture as possible.
3. Place zucchini in a medium bowl and stir in the egg.
4. In a small bowl, mix together the baking powder, salt and 8-10 tablespoons of flour.
5. Combine the flour mixture with the zucchini mixture.
6. Add additional flour if it is still too wet.
7. Spoon on a greased baking sheet and bake for 15-20 minutes, then turn over, and bake for an additional 10 minutes.

**Should golden brown on on both sides when done.

Cooking Time: 25 mins (approx)

Related posts

Leave a Comment