Ingredients:
- 1/2 Stick Bakers Unsweetened Chocolate – chopped in pieces
- 1/4 Cup butter
- 1.5 Cups sugar
- 3 Eggs
- 1 tsp vanilla
- 1.5 Cups flour
- 5 Large marshmallows cut into 3’s
- 1 Cup Semi-sweet chocolate chips
Directions:
- Preheat oven to 350 degrees F
- Melt chocolate and butter in small sauce pan over low heat until completely melted
- Add sugar while stirring until dissolved
- Mash up bananas in separate bowl, add eggs and vanilla and mix well
- Pour both mixtures together and add flour – mix well with hand mixer
- Pour batter into 12×10 non stick pan or lightly butter one (porcelain works best)
- Bake for 25 minutes or until toothpick comes out clean
- Add marshmallows and chocolate chips on top and keep in the oven for 2-3 mins until melted slightly
Enjoy!
At our house bananas always seem to be a staple item that sits on our counters. Most times they are eaten well befor their expiry, but other times they brown before anyone eats them. I am constantly trying to come up with recipes that will use them up and this one hits the spot. If you love a lil’chocolate and crave warm sticky goodness in the winter months then this recipe will have you craving more.
Banana chocolate s’more brownies are delicious and super easy to make too – with a few simple ingredients you will have decadent chocolate goodness served up. Trust me when I say that this dessert will be eaten without leftovers! My kids literally ate the one pictured below in under 10 minutes, so quickly that I didn’t even get a chance to take a photo of the inside.
