These 5 ingredient mayonnaise biscuits are so easy, you can literally whip them up in minutes. The recipe calls for simple household ingredients and can be tweaked to any texture your family prefers. My kids simply cannot get enough of these, they ask me to make them all the time. Straight out of the oven, these tiny pieces of heaven taste warm and salty (without the added salt) and melt in your mouth.
Go ahead and give them a try, you won’t be sorry.
Great for nights when you need dinner rolls or a side of yummy goodness to compliment a meal but can’t get out to the bakery.
Our family prefers the biscuit texture to the soft bun texture but I challenge you to try both and let me know which one your family likes.
Now excuse me while I go and bake up a couple of dozen – remember they can also be stored in the freezer for a future indulgence as well.
Thank me later!
Ingredients:
- -2 Cups Flour
- -2 Tsp Baking Powder
- -2 Tsp Salt
- -1 Cup Milk
- -3 Tbs Mayo (If you want dinner roll texture add 4-5 tbs mayo)
Directions:
- Pre-heat oven to 350 degrees
- Combine all ingredients
- Place in muffin tin (fill to top)
- Bake for 10 minutes or until slightly golden
**Add some butter or top with a little jam and try not to eat them all in one sitting!
ENJOY!
