They taste so good, you won’t believe veggies are hidden inside!
Here is a great recipe for kids and adults alike! I gave these to my sister to taste, and she couldn’t even tell there were vegetables in them!
**TIP** I always sprinkle with granulated sugar or caramel chipits on top. Gives this recipe a little more ‘sweetness’ but they still taste great on their own too!!
Before you start: Grease and flour 12 muffin cups.
Ingredients:
- 2/3 cup vegetable oil
- 2 eggs
- 2/3 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1.5 teaspoons cinnamon
- 1 1/2 cups shredded unpeeled zucchini
- 1/2 cup shredded carrot
Ready, Set, GO!!
Heat oven to 375°.In a mixing bowl, beat the oil with eggs, white sugar, brown sugar, and vanilla extract.
Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended.
Fold in the shredded zucchini and carrots.
Fill muffin cups about 3/4 full; sprinkle with cinnamon sugar or granulated sugar, if desired.
Bake for 20-30 minutes until fork comes out dry.
Makes 12.
