Delicious Stuffed Chicken Thigh Recipe

This recipe is well worth the indulgence, and it is really easy to make too! I always serve this meal with veggies and ‘healthier’ options on the side…yum!

What you need:

    • Approximately 12 boneless, skinless chicken thighs
    • 1 green pepper sliced lengthwise
    • Provolone Cheese or Mozzarella (12 slices or pieces)
    • BBq Rub –
    • Olive Oil
    • 12 strips of Bacon



  • Preheat oven to 325 degrees F (165 degrees C).
  • Put a slice of provolone cheese or mozzarella and 1 slice of green pepper in the middle of each thigh and roll up.
  • Wrap each rolled thigh with 1 slice of bacon.
  • Place rolls in a 13×9″ baking dish securely together to avoid opening(you can use toothpicks if you like).
  • In medium bowl combine olive oil and bbq rub and mix.
  • With a brush, lightly brush the mixture over the chicken.
  • Bake uncovered for 35 minutes.
  • Drain excess liquids.
  • Bake another 35-40 minutes OR until no longer pink and juices run clear.

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