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This copycat Iced Cappuccino recipe will have you wanting more day after day, after day, after day.
Trust me, I should know since I have 2 EVERY single day! After all, it’s only 8 oz in total of coffee for an entire day’s worth!
Since experimenting with numerous recipes I have finally come to the PERFECT combination of froth, ice, and coffee all in a couple of pumps on your kitchen mixer! Curious to know how to skip out on that morning drive-thru visit to your local Tims?
Look no further.
Ingredients:
- Green Mountain Coffee – Caramel Vanilla Cream K-Cup (use only half of a cup -4oz)
- 2 Table Spoons Cool Whip
- Ice Cubes
- 2 Teaspoons Sugar or 1 Packet Sweetener
Directions:
Place 4 oz of brewed coffee in mixer with ice cubes filled almost to the top, add sugar/sweetner and 2 scoops of Cool Whip and MIX!
** Note, it may take a try or two to get that ‘perfect’ mix but you will love knowing that this version is only 40 cals per cup as opposed to 250! ENJOY!
